transcript
Speaker 1:
[00:00] Look, man, at some point, you gotta stop blaming stress, sleep, or just getting older for your penis. If bedroom performance is in question, it's probably crossed your mind to do something about it, okay? The good news, you don't have to jump through hoops to fix it, all right? HIMS connects you with licensed healthcare providers online, giving you simple access to legitimate ED treatment options from home, no awkward appointments, and no pharmacy lines. To get simple online access to personalized affordable care for ED, hair loss, weight loss, and more, visit hims.com/dudes. That's hims.com/dudes for your free online visit. hims.com/dudes. Prescription required. See website for details and important safety information. Sledonifil is a generic version of Vagra. Vagra is a registered trademark of Vietris. Specialty LLC. HIMS is not affiliated with or endorsed by Vietris. Yo, do you want to win a trip to the NBA Finals? Okay, then you got to f with PrizePicks, okay? They got this sweepstakes called Do It Live 2026 NBA Final Sweepstakes. You pick live squares during the NBA playoffs and you could win a trip for two to the NBA Finals. To enter, you just make a $5 line up with at least one live NBA player pick during any part of the two 2026 NBA playoffs. Live player picks are picks made after a game is already in progress. Now that's just lit. Download the PrizePicks app today and you use code DUDESFOOD to get $50 in line ups after you play your first $5 line up. That's code DUDESFOOD to get $50 in line ups after you play your first $5 line up. PrizePicks, a preferred partner of the NBA.
Speaker 2:
[01:17] K-pop demon hunters, Haja Boys Breakfast Meal and Huntrix Meal have just dropped at McDonald's. They're calling this a battle for the fans. What do you say to that, Rumi?
Speaker 3:
[01:26] It's not a battle.
Speaker 4:
[01:27] So glad the Saja Boys could take breakfast and give our meal the rest of the day. It is an honor to share.
Speaker 2:
[01:33] No, it's our honor.
Speaker 4:
[01:35] It is our larger honor.
Speaker 5:
[01:37] No, really, stop.
Speaker 2:
[01:39] You can really feel the respect in this battle. Pick a meal to pick a side.
Speaker 3:
[01:45] And participate in McDonald's While Supplies Last.
Speaker 1:
[02:09] Five, four, three, two, one.
Speaker 6:
[02:12] What's up, y'all? Welcome back to Dudes Behind the Foods. Yo, it's the Dudes Behind the Foods.
Speaker 1:
[02:23] Hey, man, so as I mentioned last week with Super Ego, I messed up the schedule, so I missed a whole session with David So. So.
Speaker 7:
[02:34] Here I am.
Speaker 1:
[02:36] Here I am.
Speaker 7:
[02:37] One more time.
Speaker 1:
[02:39] Yeah. You know, whenever I can bring in the wifey for a little guest episode, I'll do that because you guys seem to like it. And also. Oh, they love it.
Speaker 7:
[02:50] Oh, really? Oh, great.
Speaker 1:
[02:51] Sometimes like I'll post a clip and they're like, what is it? People that don't know.
Speaker 6:
[02:56] Did you and Chia start a podcast?
Speaker 1:
[02:57] Where is this?
Speaker 6:
[02:57] Where can I watch it?
Speaker 1:
[02:58] What is this? Very hype for it.
Speaker 7:
[03:00] You know what I like about the Dudes' graphic is you have my favorite color in there. That turquoisey color.
Speaker 1:
[03:07] Yes, the turquoisey.
Speaker 7:
[03:08] Did you do that because you're always thinking of me?
Speaker 1:
[03:11] Duh. Yeah.
Speaker 7:
[03:14] So crazy thing, we went to the zoo.
Speaker 1:
[03:17] Yeah, San Diego Zoo.
Speaker 7:
[03:18] We went to the San Diego Zoo and we walked into one of the little shops to go potty.
Speaker 1:
[03:22] Right, right.
Speaker 7:
[03:23] And they sell merch and all this stuff. And then as soon as you walked in, there was a rack of socks.
Speaker 1:
[03:29] Yeah.
Speaker 7:
[03:30] And then my eye went to the turquoise socks. So I immediately loved them because of the color. But then when we looked at what animal was also there, it was...
Speaker 1:
[03:43] Red panda.
Speaker 7:
[03:44] Which is your favorite animal.
Speaker 1:
[03:45] It's my favorite animal.
Speaker 7:
[03:46] And I'm like, that is, these are meant for us.
Speaker 1:
[03:49] It was, they came together, it was the universe brought us together in those socks. Yeah, she has always liked a Tiffany blue, light turquoise situation.
Speaker 7:
[03:58] But more vibrant than a Tiffany blue, almost like a neon version.
Speaker 1:
[04:01] Yeah, yeah, yeah. And that was the sock.
Speaker 7:
[04:04] And that was crazy. And then I'm like, oh, we need to get these in VEDA. It's like, why do we need to get these in my VEDA? This is mommy's favorite color and daddy's favorite animal together in one product. This is amazing.
Speaker 1:
[04:18] It was pretty crazy.
Speaker 7:
[04:19] It was actually crazy.
Speaker 1:
[04:21] I haven't worn them yet. I bought them.
Speaker 7:
[04:23] I was actually just going to ask you.
Speaker 1:
[04:24] I got them tucked in the drawer ready for a special occasion.
Speaker 7:
[04:28] Which is every day.
Speaker 1:
[04:29] Every day.
Speaker 6:
[04:30] Every day that we wake up. Every day that we wake up alive is a special occasion. Chia Hapty, I agree.
Speaker 7:
[04:35] I should be wearing them every day.
Speaker 1:
[04:36] I'm so happy that you're my wife.
Speaker 6:
[04:38] I'm so happy that we are together in life. Life is beautiful.
Speaker 7:
[04:42] Oh, I thought you were going to keep rhyming.
Speaker 1:
[04:44] No, I'm just a poet and I didn't even realize it. You know what I'm saying? How are you? Your hair looks amazing.
Speaker 7:
[04:50] Oh, thank you. I have a hair appointment tomorrow, so I'm like, I don't want to do too much to it because they're just going to do it tomorrow.
Speaker 1:
[04:58] Yeah, yeah.
Speaker 7:
[04:59] So, and when you go in for a curly haircut, they want you to come in with your natural curls so they can see how it looks. Yeah, yeah, yeah. So I didn't want to gel the top too much because then they have to deal with the crunchy.
Speaker 1:
[05:11] Yeah, yeah, yeah.
Speaker 7:
[05:12] So I did a little tight little dip.
Speaker 1:
[05:14] It's looking lovely.
Speaker 7:
[05:15] Please don't look too close, Mike Grazer.
Speaker 1:
[05:17] No, please. It's looking nice and floofy and soft. I just want to bury my face in it. You know what I'm saying?
Speaker 7:
[05:23] Okay. Remember that one video that you have up when my hair was like fresh out of the shower?
Speaker 1:
[05:31] Yeah.
Speaker 7:
[05:31] And it was like a big afro poof?
Speaker 1:
[05:33] Yeah, first I'm.
Speaker 7:
[05:34] You're like squishing it and then you put your face. That's funny.
Speaker 1:
[05:47] Good times, man.
Speaker 7:
[05:47] Yeah, I forget, I was gonna say something. Yeah, I don't know.
Speaker 1:
[05:50] Hair, life, wife, it's beautiful.
Speaker 7:
[05:55] I don't know, I forget.
Speaker 1:
[05:56] It doesn't matter. You know, we've had a busy couple weeks. I've been kind of working a lot. Went to the zoo, that was nice. Went to Coachella. I'm leaving town again this weekend.
Speaker 7:
[06:11] It's just me and the babies.
Speaker 1:
[06:12] Yeah, for two whole days.
Speaker 7:
[06:14] Two whole days, two days, two nights.
Speaker 1:
[06:17] Two nights.
Speaker 7:
[06:17] Three days.
Speaker 1:
[06:18] Well, kind of. Yeah, yeah, yeah, yeah. Like, I'm leaving. Well, yeah, something like that. Yeah, yeah, yeah. I'm tired, you're tired.
Speaker 7:
[06:25] That's the circle of life.
Speaker 1:
[06:27] C'est la vie. Well, I'm glad we could have this little time together.
Speaker 7:
[06:30] Yeah, me too. It's always fun.
Speaker 1:
[06:32] We finished Paradise.
Speaker 7:
[06:33] We did. We finished Paradise.
Speaker 1:
[06:35] Can we do a, okay, spoiler alert. Spoiler alert, if you're watching Paradise, I'll tell you when to fast forward to right now. Robyn Couch will put up a thing that says, fast forward to, to skip spoilers, okay?
Speaker 7:
[06:46] Are you going to actually spoil it for the people that haven't seen?
Speaker 1:
[06:49] If they want to, if they care.
Speaker 7:
[06:51] Oh, okay.
Speaker 1:
[06:52] No, no, that's why if they don't want to see, they can skip it.
Speaker 7:
[06:54] No, I know, I know. It's like, but like I want to talk about it, but I don't want to talk about it because I feel like when we talk about it, we're going to talk a lot about it.
Speaker 1:
[07:01] No, that's what I'm saying.
Speaker 7:
[07:02] Oh, okay.
Speaker 1:
[07:02] So let's spoil it. Okay. So for those of y'all who've been watching Paradise, you know, it went, and we finished it, second season, we finished it. And it went away that I enjoy. She did not enjoy it.
Speaker 7:
[07:21] No. Okay. It went Lost vibes for me.
Speaker 1:
[07:26] Yeah.
Speaker 7:
[07:27] Okay.
Speaker 1:
[07:27] So I didn't, I didn't, I never finished Lost. I kind of watched On and Off with you because that was your shit up to a certain point.
Speaker 7:
[07:34] Yes.
Speaker 1:
[07:34] But I've heard the lore and the discussions around Lost.
Speaker 7:
[07:38] So if you don't know what Lost is, Lost is a show, it's like older show, about these people that are on an airplane and it crashes and then they're on this deserted island. So it's all of these people just trying to live and survive on this island. And it's really good.
Speaker 1:
[07:54] Yeah, yeah, yeah.
Speaker 7:
[07:55] I forget. It's like, I've watched it years ago. I forget the details, but it's basically them just trying to survive.
Speaker 1:
[07:59] Yeah. Yeah. Like the plane, like the back of the plane blows off and then they fucking end up on an island.
Speaker 7:
[08:05] Yes. And it's great. It's great for seasons. And then it turns into like sci-fi. There's like gases that are like entities that are like floating around. And then it went like it just and I'm like, man.
Speaker 1:
[08:23] Yeah. And, you know, there's all these theories about like, maybe it wasn't even an island. Maybe they all died and they were trapped in limbo this whole time. Yeah. So I don't I never watched like that. I do remember kind of watching in the background with you when there was like a time loop episode and you were like, what is this? And, you know, a lot of shows do the time loop shit, even fucking Game of Thrones, Hodor, Hodor was a time loop. You know what I'm saying? And the concept of a time loop does get a little like, uh, okay, what does this mean? Did it happen before? Has it always happened? What does this mean, right? Um, so Paradise, season two, they kind of throw in some hints. Now, I remember when this episode happened, I remember thinking, are they about to do some time travel shit?
Speaker 7:
[09:09] Yeah.
Speaker 1:
[09:10] Because now, mind you, it's always been, Paradise has had some trippy shit in it. Like the whole time we've been watching, it's been like, you know, it's okay. So when we first started watching, yeah, it's fucking guns. It's pew pew.
Speaker 7:
[09:21] Oh, it's so good.
Speaker 1:
[09:22] Conspiracies. It's like end of the world, apocalyptic. Oh my God, what's happening? Sterling K.
Speaker 7:
[09:27] Brown running.
Speaker 1:
[09:28] Sterling K.
Speaker 6:
[09:28] Brown running.
Speaker 1:
[09:29] So much running and sweating, right? Wow.
Speaker 7:
[09:31] I'm inspired.
Speaker 6:
[09:32] And then it was like, oh, then it got a little trippy.
Speaker 1:
[09:34] It was like, oh my God, he's seeing, oh my God, he's seeing this guy in his dream. He's never met him before. Yo, what's happening, right? And then when there was the episode where, way back in the past, on Jane's birthday, they're getting, a guy, some tech guy was getting emails, like, yo, she's a killer, she's a killer. I was like, who was sending these messages? Yeah, I was like, are they, are they doing this?
Speaker 7:
[10:00] Oh no, please.
Speaker 1:
[10:01] Are they doing a, is this gonna be a time travel thing?
Speaker 7:
[10:04] Please, no.
Speaker 1:
[10:05] And I didn't want to bring it up too much to you, cause I love time travel shit. She hates.
Speaker 7:
[10:10] I do not. I do not. And I think you like, you did say it out loud and I was like, please no. Please let it not be true. Don't ruin the show for me.
Speaker 1:
[10:21] And like, so I will tell you this too, like from the beginning, early on in a relationship, I tried to show her back to the future and you watched it and you liked it.
Speaker 7:
[10:30] The first one.
Speaker 1:
[10:31] The first one. But there was a point where she's like, I was trying to explain to her when you go back in time and different, you know, how it starts a different timeline and the different, like just the different timelines and it branches off. And she was like, I don't know, man.
Speaker 7:
[10:46] Ay, yi, yi.
Speaker 1:
[10:47] So they start hinting at some time travel shit on, on, on Paradise. And then we get to the finale and we find out that, you know, Alex is an AI, a very, very advanced AI that is beginning to predict things. And I'm like, holy shit.
Speaker 7:
[11:06] Look, look, I'm fine with the, like, the predicting, like, the premonition stuff. I'm fine with, it's more of, like, wait, this, this is her son, but wait, what? How is he alive? So I don't like the whole going back in time and there being, like, two universes. I just, I cannot.
Speaker 1:
[11:27] Yeah. I mean, it's like this. It's like, you know, it's, it's just, if you could imagine.
Speaker 7:
[11:38] I'm tired. I'm tired of it.
Speaker 1:
[11:41] Well, yeah. So, so Paradise now is fully, like, sci-fi.
Speaker 7:
[11:45] Yeah.
Speaker 1:
[11:45] You feel me?
Speaker 7:
[11:46] Yeah.
Speaker 1:
[11:46] It, now with this new season and this season finale, they are a sci-fi show, because not only is it fucking premonitions, it's advanced AI technology.
Speaker 7:
[11:56] Yeah.
Speaker 1:
[11:56] It's time travel.
Speaker 7:
[11:58] I hate it.
Speaker 1:
[11:59] And because, and here's, here's the thing, right? And, and, and this is what Chia wasn't fully grasping until I kind of, like, was, was talking about it. Because, you know, when Sinatra hands him the thing, hands him the little drive, and she's like, hey, this is for you. She's like, this AI, this AI sent this for you. And like, she's like, you can save the world. She's like, I think you already, she's like, you already, you've done it. Everything's, you've done it, right?
Speaker 7:
[12:24] Aye, aye, aye.
Speaker 6:
[12:26] Chia's like, what do you mean? Hasn't everything happened already?
Speaker 1:
[12:28] I'm like, yes, baby, but they're gonna go back and change it before it happens.
Speaker 7:
[12:31] I don't like, and then I was like, but aren't they gonna like remember? And you're like, no, it's only the one person who goes back.
Speaker 1:
[12:38] Yeah.
Speaker 7:
[12:39] Who only has memory of what's happened. So I'm like, okay, so these people are just sleeping one day and all of this stuff has happened.
Speaker 1:
[12:46] I know.
Speaker 7:
[12:46] And then, okay, so he goes back and changes everything. And then they just wake up one day and none of that stuff is, they don't remember.
Speaker 1:
[12:54] So that's always the main issue. That's one of the main issues with time travel shit. It's like, what, so everyone just wakes up and everything's different and then there's one person that knows it or like, what's, so what has this person been going through the whole time up until that moment? I know, I know.
Speaker 7:
[13:07] Right, right, exactly.
Speaker 1:
[13:08] I know.
Speaker 7:
[13:09] Yeah, there's just, there's missing pieces and I don't like it. And as soon as we saw it, I was like, God, I'm angry.
Speaker 1:
[13:17] But it's a great show.
Speaker 7:
[13:19] It is.
Speaker 1:
[13:19] It's, it's probably one of the best shows I've watched in a long time. Like even when you're talking about what it was before the time travel shit, right? Conspiracy theory, murders.
Speaker 7:
[13:30] And you also missed the first three episodes.
Speaker 1:
[13:33] I did. And probably the first half of the season. Because I didn't lock in officially until later on.
Speaker 7:
[13:38] Yeah, which is like three episodes.
Speaker 1:
[13:40] Some of the episodes we saw, I was like, I think at one point you're like, this is the best thing I've ever seen. I'm like, I don't know if I've ever watched a TV show episode like this. That shit kind of blew my mind. Yeah.
Speaker 7:
[13:51] And there was one episode, I don't think I blinked. I don't think I blinked. I was like, this is captivating.
Speaker 1:
[13:58] Good shit, man.
Speaker 7:
[13:59] Yeah, yeah. Yeah, no, it's great.
Speaker 1:
[14:02] Before we carry on, for today's eating portion of Dudes Behind the Foods, we love Trader Joe's. We are a big Trader Joe's family.
Speaker 7:
[14:12] Can I tell you a story about Trader Joe's when I went there yesterday?
Speaker 1:
[14:14] Yeah, please.
Speaker 7:
[14:15] So speaking of my favorite color and just things that we both love coming together. So I usually don't get the skincare, lippy stuff from Trader Joe's, but I just happen to be walking down the aisle and then of course, I see the turquoise blue.
Speaker 1:
[14:27] Oh my.
Speaker 7:
[14:28] It was on the left hand side by all the products and the skincare and the soaps and I'm like, what is this? Because as soon as I see that color, I'm looking. Yeah, yeah, yeah. That color and holographic, I will look and buy.
Speaker 1:
[14:40] It's like men and butts.
Speaker 7:
[14:42] Yes. So I turned and I'm like, what is this bright turquoise lippy? I'm like, I need to have it. And at first I thought it would be minty, which I also love. But then when I looked at it, it was jelly bean scent.
Speaker 1:
[14:57] I love jelly beans.
Speaker 7:
[14:58] Well, you also love jelly beans, but I wasn't thinking of you. I was thinking of how Veda has this new thing of calling her toes.
Speaker 1:
[15:05] Jelly beans.
Speaker 7:
[15:06] Jelly beans, because Sammy, or Sammy, my cousin Sammy, she calls Veda's toes jelly beans. And I'm like, oh, and yes, you do love jelly beans. And the packaging was cute. And I'm like, ooh, should I get? I'm yeah, I'm gonna get it. It was like seven bucks.
Speaker 1:
[15:24] I get everything.
Speaker 7:
[15:24] But sometimes when things are too sweet smelling, it gives me a headache.
Speaker 1:
[15:29] Yeah, yeah, you don't like like a pastry dessert smelling perfume or anything like that.
Speaker 7:
[15:34] Like anything like vanilla or like too floral or just like overly sweet.
Speaker 1:
[15:39] You know, like when the scent is dessert, you're not a fan.
Speaker 7:
[15:43] Yeah, I'm not a fan, but I was like, oh, let me just try it. And it's a cute, I don't know if it smells like jelly beans, but it does smell like candy-esque. And it's cute, and I bought it.
Speaker 1:
[15:54] Well, I googled, what are viral snacks from Trader Joe's? Things that everyone...
Speaker 6:
[16:00] You have to go to Trader Joe's. I tried the new viral snack from...
Speaker 1:
[16:04] Did you see my influencer face switch on?
Speaker 6:
[16:06] Yeah. You guys, I'm at Trader Joe's trying their new viral snacks. Oh my God.
Speaker 1:
[16:11] First thing, here we go. I googled, first thing I saw, this was the thing, we are very snacky people.
Speaker 7:
[16:16] I love a snack.
Speaker 1:
[16:17] We are big chippy fans. We go to the supermarket and we'll be like, I just saw this flavor of chips. We need to try it. So first thing I saw, we've never had these.
Speaker 7:
[16:25] What are they?
Speaker 1:
[16:26] Garlic butter.
Speaker 7:
[16:27] Oh, I love garlic.
Speaker 1:
[16:29] Done deal.
Speaker 7:
[16:29] Oh my gosh.
Speaker 1:
[16:30] Garlic butter, Irish borado chips.
Speaker 7:
[16:32] Oh, borado garlic.
Speaker 6:
[16:35] Garlic, borado cheese, Irish borado cheese butter from Trader Joe's.
Speaker 7:
[16:43] I love garlic. You know that restaurant, the garlicky restaurant?
Speaker 1:
[16:46] Yes.
Speaker 7:
[16:47] Is it still there?
Speaker 1:
[16:48] Stinking Rose, it should be still there.
Speaker 7:
[16:50] Wait, am I wrong or did they have garlicky dessert, too?
Speaker 1:
[16:54] Yeah, they had a garlic ice cream, yeah. I think they might have changed the name of the restaurant, actually.
Speaker 7:
[16:58] Oh, okay.
Speaker 1:
[16:58] But when I first took you, it was called the Stinking Rose, and that was before, I mean, I knew you liked garlic.
Speaker 7:
[17:03] I love garlic.
Speaker 1:
[17:04] But I don't even think I knew you liked it like that much when we went.
Speaker 7:
[17:06] Oh, I love it. My mom hates it. Every time we're cooking with garlic, she's like, ugh, garlic.
Speaker 1:
[17:10] Yeah, I know. You're a moth. It's so funny, too, because like whenever...
Speaker 7:
[17:13] I have a hair in my lip.
Speaker 1:
[17:15] From who?
Speaker 7:
[17:16] I got it.
Speaker 1:
[17:17] Who's hairy lip were you kissing on? What did they say to you?
Speaker 7:
[17:24] Oh my God, it was so hurtful. Like girl, you can't open it.
Speaker 1:
[17:28] Hold on.
Speaker 7:
[17:29] Let a man do it. Give it over. Okay, so listen. I think I was brushing her teeth where like my face was so close to her face. And the way that I brush their teeth sometimes, I like have them put their heads back and like look up a little bit so I can get right in there. Like kind of like when they're at the dentist and you're like leaning back, it's like you can get right in there. So I'm brushing her teeth and she's like, she's like, mommy, do this. And I'm like, okay. So it's like, you know when you put your, you grint your lip a little bit.
Speaker 1:
[17:59] Yeah, when you're trying to smell your other lip.
Speaker 7:
[18:01] Okay. You say that's like how your face is under a mask. Wait, what are you doing?
Speaker 1:
[18:08] No, no, under a mask I'm doing this.
Speaker 7:
[18:10] Okay, so for people who can't see right now, Tim is making the most ridiculous faces.
Speaker 1:
[18:15] When I would wear a mask during COVID times, okay, here's my face.
Speaker 7:
[18:19] He's covering his face with his sweater.
Speaker 1:
[18:22] This is how I be walking around looking at people.
Speaker 7:
[18:25] You never, I've never seen you do that face.
Speaker 1:
[18:27] Because I was under a mask.
Speaker 7:
[18:28] No, you don't. Because if you were doing that under a mask, I could tell you were doing it.
Speaker 1:
[18:33] No, you just.
Speaker 7:
[18:34] No.
Speaker 1:
[18:35] Hold on, hold on. Relax the eyes. Uh-huh.
Speaker 7:
[18:42] Anyways, Veda's like, Mommy, do this. I'm like, OK. So she's like, you have a mustache. I'm like, you know what, Veda? If you would just leave me alone for two seconds, I could turn on my wax pot and wax my upper lip. Yes, I know it needs to be done. I just haven't done it. So I've been licking my own lips. My mustache hairs are getting in my mouth.
Speaker 1:
[19:07] Well, also the other day she kept like, we were playing with my phone and she's putting the camera in my mouth. I was like, OK, this is fun. Like a little research for her to see the inside of my mouth.
Speaker 7:
[19:15] Right.
Speaker 1:
[19:16] So she's like looking and she's playing with it. She's like, your teeth are so yellow. I guess, baby girl, I know that's so funny.
Speaker 7:
[19:23] What did we see just this morning or was it yesterday? Oh, yeah, because Q refused to brush his teeth. He was having a little fit.
Speaker 1:
[19:29] Thank you.
Speaker 7:
[19:30] If you don't brush your teeth, you're going to have bad teeth just like daddy.
Speaker 1:
[19:34] My teeth aren't bad.
Speaker 7:
[19:36] Well, you've got calculus.
Speaker 1:
[19:37] I do have calculus. All right, let's try.
Speaker 7:
[19:40] Okay, moving on.
Speaker 1:
[19:41] Some garlic butter chips. Oh, first of all, take a whiff.
Speaker 7:
[19:44] Okay, I like it. Yeah.
Speaker 1:
[19:48] So garlicky.
Speaker 7:
[19:50] Mm. Yeah. Oh, are we going together?
Speaker 1:
[19:51] Yeah, yeah, yeah.
Speaker 7:
[19:52] Okay. Oh, cheers. Cheersing? I'm just going to go right in there.
Speaker 1:
[20:01] Yeah, mm, mm, oh.
Speaker 7:
[20:03] Wait, are these new?
Speaker 1:
[20:05] I don't think so.
Speaker 7:
[20:06] I've never seen these at Trader Joe's.
Speaker 1:
[20:08] They're so inconspicuous. They're literally just chilling in a little, like, corner of the chip section.
Speaker 7:
[20:13] These have got to be new.
Speaker 1:
[20:14] These are popping. Oh my God. They taste like sour cream and onion ruffles, but like, it's just garlic and butter.
Speaker 7:
[20:21] Oh. These are dangerous.
Speaker 1:
[20:23] Mm. Oh my God. These are dangerous.
Speaker 7:
[20:27] They're almost too flavorful. Like, sometimes sour cream and onion and cheddar. What is the other one? Cheddar. Maybe it's just cheddar. Oh, oh, oh.
Speaker 1:
[20:35] That's what I meant. That's what I meant. Cheddar and sour cream.
Speaker 7:
[20:39] Cheddar. For me, cheddar and sour cream and sour cream and onion are almost too flavorful that I can only have, like, a handful, and then I start to get sicky.
Speaker 1:
[20:46] Really?
Speaker 7:
[20:46] Yeah.
Speaker 1:
[20:47] That's why you got to dip it in some cream cheese or something.
Speaker 7:
[20:51] That makes it worse.
Speaker 1:
[20:52] Mm. Wow.
Speaker 7:
[20:54] Whoa.
Speaker 1:
[20:57] These are bossing.
Speaker 7:
[21:00] These are dangerous.
Speaker 1:
[21:01] Mm. Okay.
Speaker 7:
[21:02] That's all I'm having.
Speaker 1:
[21:03] Let me stop before I keep munching in your guys' ears. Sorry about that.
Speaker 7:
[21:05] Are we dipping it or this is for the next snack?
Speaker 1:
[21:08] We can dip it.
Speaker 7:
[21:09] Let me dip these last two because I don't want to have two more.
Speaker 1:
[21:11] So here's another viral thing. It's, you know, you love everything but the bagel.
Speaker 7:
[21:16] I do.
Speaker 1:
[21:17] Shit. This is everything and the elote. Greek style yogurt dip with corn, elote seasoning and grated cheese.
Speaker 7:
[21:24] Okay. Well, you know that has dairy in it.
Speaker 1:
[21:27] No.
Speaker 7:
[21:28] Okay.
Speaker 1:
[21:29] Well, here's the thing. Guys, you know, I don't eat cheese. I stopped eating cheese 10 years ago.
Speaker 7:
[21:32] Of course.
Speaker 1:
[21:33] But today for this special, special day where my wife is, oh, it's already.
Speaker 7:
[21:37] We're breaking the, we're breaking your streak.
Speaker 1:
[21:40] My lord. You know, I love an elote as well.
Speaker 7:
[21:45] I'm very excited.
Speaker 1:
[21:46] They said, you know, the perfect pairing is to get the elote and chipper dippers, which I always, I buy regularly anyways.
Speaker 7:
[21:51] Are they called chipper dippers?
Speaker 1:
[21:52] No, I just, I was just.
Speaker 7:
[21:53] Okay, because if it did say that, I'm like, that is brilliant.
Speaker 1:
[21:58] Wow.
Speaker 7:
[21:58] Love a chippy dippy. Ho ho ho.
Speaker 1:
[22:10] My dude has something been off in the bedroom with your penis! Well, you're not the only one. A lot of guys wait longer than they need to take action, okay, but what's the difference now? Getting real treatment is simple, and through HIMS, it's 100% online, okay? ED is way more common than most guys think. Millions of guys deal with it at some point with your penis, and that's exactly why HIMS offers a straightforward way to handle it. Now, my penis isn't straightforward. It curves to the right, and they got stuff for every type of penis, okay? HIMS connects you with licensed health care providers online, giving you simple access to legitimate ED treatment options from home, no awkward appointments, no pharmacy lines, and that includes Saldanafil, also known as generic for Viagra, available through HIMS at up to 95% less than the brand name version. So to get simple online access to personalized affordable care for ED, hair loss, weight loss, and more, visit hims.com/dudes. That's hims.com/dudes for your free online visit. hims.com/dudes. Prescription required, see website for details and important safety information. Soldanifil is the generic version of Viagra. Viagra is a registered trademark of Vietris. Specialty LLC, HIMS is not affiliated with or endorsed by Vietris. Yes sir, guess what? The regular season is wrapped and the NBA playoffs are finally here and there's no better way to cash in on the high flying hoops action than PrizePicks, a preferred partner of the NBA. Every bucket, every dime, and every win means more when you're playing on PrizePicks. So don't pass up your next shot with PrizePicks at $50 instantly in lineups when you play your first $5. That's right. And we got the Do It Live 2026 NBA Finals sweepstakes. Okay. Pick live squares during the NBA playoffs and you could win a trip for two to the NBA finals. Now that's just lit. To enter, you just make a $5 lineup with at least one live NBA player pick during any part of the 2026 NBA playoffs. Live player picks are picks made after a game is already in progress and you could win. Wow, wow, wow. Download the PrizePicks app today and use code DUDESFOOD to get $50 in lineups after you play your first $5 lineup. That's code DUDESFOOD to get $50 in lineups after you play your first $5 lineup. PrizePicks, a preferred partner of the NBA.
Speaker 3:
[24:20] We all have that dream trip we've been wishing we could go on, but too often life, or usually price, gets in the way. That's why Priceline is here to help you turn your dream trip into reality. With up to 60% off hotels and up to 50% off flights, you can book everything you need for your next adventure. Don't just dream about that next trip. Book it with Priceline. Download the Priceline app or visit priceline.com and book your next trip today.
Speaker 8:
[24:46] Go to your happy price, Priceline.
Speaker 7:
[25:07] Dangerous combination.
Speaker 1:
[25:09] Wow, this might be my lunch. Fuck nutrients. Oh wow, hold on a second. Okay. Hold on. One more.
Speaker 7:
[25:19] This is too much delicious flavor going on. This is.
Speaker 1:
[25:23] Lordy, mm-hmm.
Speaker 7:
[25:25] That's great.
Speaker 1:
[25:26] Mm-hmm.
Speaker 7:
[25:27] Wow.
Speaker 1:
[25:28] I love corn in general.
Speaker 7:
[25:29] Wait, what are the calories on that sucker?
Speaker 1:
[25:32] On the dip? Yeah.
Speaker 7:
[25:34] Because it's Greek yogurt, so I wonder if it's like, quote unquote, healthy or.
Speaker 1:
[25:37] Amount per serving, 60 calories, and there are seven servings. So.
Speaker 7:
[25:44] No, wait. Per what? Is it like one tablespoon?
Speaker 1:
[25:48] Serving size is two tablespoons.
Speaker 7:
[25:50] Okay, that's not horrendous.
Speaker 1:
[25:52] So 60 calories per two tablespoons.
Speaker 7:
[25:55] That's not horrendous. That's not crazy.
Speaker 1:
[25:56] You could mix that in some shit and it could feel like, you know, like you're having a healthy snack.
Speaker 7:
[25:59] Yeah.
Speaker 1:
[26:00] Oh, man.
Speaker 7:
[26:01] Ooh, that's great.
Speaker 1:
[26:02] I love elote. I forget who put me on to the elotes like that. You know, I grew up in Paramount, a lot of Mexicans. Well, the later half of my life, like 10, 12 and up, 14 and up, probably. I was like, I spent more time in Paramount and I started eating Mexican shit.
Speaker 7:
[26:18] That's really good. Put it away. Busting. You have terrible self-control.
Speaker 1:
[26:23] What?
Speaker 7:
[26:23] You have bad self-control.
Speaker 1:
[26:24] I do.
Speaker 7:
[26:25] Yeah, you really do.
Speaker 1:
[26:26] I'm like, YOLO, baby.
Speaker 7:
[26:28] I'm just saying, like, in general, you have bad self-control. Well. Put it away. We have more snackies.
Speaker 1:
[26:34] Oh, okay.
Speaker 7:
[26:38] Mm.
Speaker 1:
[26:39] Yeah, let's take a water break. Because that is flavor.
Speaker 7:
[26:42] It is. It's all, like, in my teeth.
Speaker 1:
[26:45] Oh, yum.
Speaker 7:
[26:47] Wow. Yummy.
Speaker 1:
[26:49] The other day, what was I?
Speaker 7:
[26:51] Where you said yummy?
Speaker 1:
[26:52] Yeah.
Speaker 7:
[26:52] You were doing an episode.
Speaker 1:
[26:56] I was with David. And we'll talk about this next time I see him, but we're in New York. We had just filmed in Brooklyn or did the show in Brooklyn. Next day, we're at this place called Fish Cheeks, Thai food. And I remember, like, you know, David's feeling a little hungover. I didn't go too crazy, so I was really hungover, but I was sleepy. And like, I was just there eating with David and his friend and his friend's wife. And they're just all kind of talking. You know, that's David's best friend, right? So I'm just, to myself, Ty's food was so fucking good. I'm just there by myself. And I think I wasn't even talking about it. I was eating. Yummy.
Speaker 7:
[27:28] Cheese.
Speaker 1:
[27:29] Oh, yummy.
Speaker 7:
[27:30] That's funny. Oh, these burps are garlicky.
Speaker 1:
[27:33] Oh, baby girl.
Speaker 7:
[27:34] So speaking of just like how much I love garlic. So when I was breastfeeding, we had our lactation consultant, Candice. Shout out to Candice. She's the best. And one of the things that she recommends to increase your milk supply is to just eat garlic.
Speaker 1:
[27:50] Oh, yeah, that's right.
Speaker 7:
[27:52] And I would mix it with, I would just take a shot of orange juice, chop up some like fresh, what?
Speaker 1:
[27:58] It's just like a funny combination.
Speaker 7:
[28:01] Orange juice and a bunch of-
Speaker 1:
[28:04] Just like minced garlic.
Speaker 7:
[28:06] Minced garlic. And it was delicious.
Speaker 1:
[28:08] Was it delicious? I loved it.
Speaker 7:
[28:11] Because sometimes you would get like a little chunk of garlic in your mouth and you just bite it.
Speaker 9:
[28:15] I'm like, oh, it's so good.
Speaker 7:
[28:16] I just love it so much.
Speaker 1:
[28:18] I remember people always ask what breast milk tastes like. And I say fresh, fresh breast milk off the teat is like, it's sweet. It almost tastes like, I don't know, if you were to mix like honeydew and milk. And then, but that frozen, reheated breast milk, oh, fucking bitter. Bitter like eating. I don't know if you've ever had bitter melon. It was like a kind of a kick of like a.
Speaker 7:
[28:44] Not only that, it also just doesn't smell good.
Speaker 1:
[28:46] Really?
Speaker 7:
[28:46] Yeah. The frozen.
Speaker 1:
[28:49] Yeah, the frozen thawed. Oh, fresh, fresh, titty milk is like.
Speaker 7:
[28:52] Fresh cheese is next level.
Speaker 1:
[28:54] Yeah, so good. So good.
Speaker 7:
[28:55] I wonder why the babies love it.
Speaker 1:
[28:57] Yeah, for sure.
Speaker 7:
[29:00] Yeah, anyways, I loved, I loved that. I was like, oh, it's time for my garlic shot. I didn't even need to mix it with anything because I could just shove them in my mouth, but.
Speaker 1:
[29:09] Your mom hates garlic.
Speaker 7:
[29:10] She does, yeah.
Speaker 1:
[29:11] And then like whenever.
Speaker 7:
[29:12] So strange.
Speaker 1:
[29:12] The babies love seaweed when whenever your mom sees the beans, she goes, oh, how do you eat that?
Speaker 7:
[29:17] I'm like, mom, have you ever even tried it? She's like, I have.
Speaker 1:
[29:20] Yeah.
Speaker 6:
[29:20] You have not.
Speaker 7:
[29:22] I'm like, girl, you have not. She like, she is just, she, she will have an opinion, but have no reasoning why. Like we have these Tupperwares that are like the, the four, the claspy clothesies.
Speaker 1:
[29:36] Yeah, like clicks in on, on four sides.
Speaker 7:
[29:39] Yeah. And then when she comes over and she's packing up food, she's like, I hate these containers. I'm like, why do you hate them? She's like, they're just so, they're just so stupid. I'm like, well, what don't you like about it? I just hate them. I'm like, okay, well. So she, she has strong opinions, but she doesn't give reasoning.
Speaker 1:
[29:56] And you know, but you know, she bothers me so much. Yeah, I bet. What surprises me about your dad too, is that he's been so much, he's so much, he's so much more curious about a lot of food than I expected him to ever be. Like that one time, I don't know if you remember when I ordered boiling crab.
Speaker 7:
[30:11] Oh, I'm, yes.
Speaker 1:
[30:13] Yeah, and I was, cause your dad's like not a seafood guy at all.
Speaker 7:
[30:16] No, we didn't really grow up with seafood.
Speaker 1:
[30:17] Yeah, and then so I'm, you know, I ordered, I ordered boiling crab for dinner one night cause you were like, oh, my dad might like it cause of the sauce and shit. And we're peeling everything, we're peeling the shrimp and he was liking it. And then he saw me like kind of suck the juice out of the head. He's like, so you, you suck it? I'm like, yeah. And he did it.
Speaker 7:
[30:35] I was surprised. I was surprised. He loved it.
Speaker 1:
[30:38] I was impressed. And I was also impressed because my parents really liked your dads and Jera.
Speaker 7:
[30:44] Yeah.
Speaker 1:
[30:45] And you know, whenever I bring new food around my mom, my mom was like, oh God, what is she about to do? Cause you know, she has that face.
Speaker 7:
[30:51] She has the face, which you've been doing a lot of.
Speaker 1:
[30:53] Which I do because things have been making me very cringe very hard lately.
Speaker 7:
[30:57] No, no, you've just been doing it just naturally.
Speaker 1:
[30:59] Really?
Speaker 7:
[30:59] Just sitting there by yourself.
Speaker 1:
[31:01] Just resting.
Speaker 7:
[31:01] If you're watching like a video, well, I guess that makes you cringe, but you do it in your sleep. Maybe you're dreaming of cringe.
Speaker 1:
[31:07] I mean, look, baby, I'm just trying to find peace. Wow. I don't have peace. I mean, but like this.
Speaker 7:
[31:12] Well, me neither. I had a very annoying... That is your mom's face. And Theta makes that face too. She has that face.
Speaker 1:
[31:21] She does do that face.
Speaker 7:
[31:23] I'm like, wow, that is a Thai face.
Speaker 1:
[31:26] You sleep in such peace. As soon as you're out, as soon as you're out, you look over, oh, I took some great pictures of you the other night.
Speaker 7:
[31:33] What?
Speaker 1:
[31:34] Because you're knocked out. You're knocked out. And you have your sleep face. You know, normally you sleep like this.
Speaker 7:
[31:38] I normally sleep like this.
Speaker 6:
[31:39] With no cheek on your hand.
Speaker 1:
[31:40] But then the other night, I looked over, you were knocked out, like, you know, mouth open. But also you're like this.
Speaker 7:
[31:46] With my phone?
Speaker 1:
[31:47] Phone in your hand, like mid scroll.
Speaker 7:
[31:49] I was trying to do something important. Oh my gosh. That's hilarious.
Speaker 1:
[31:55] But yeah, your dad came, your dad cooked some mangera sauce, and we had the mangera, and then my mom took a bite, and she was like, oh, this is really good.
Speaker 7:
[32:04] Oh my lordy.
Speaker 1:
[32:05] So pleasantly.
Speaker 7:
[32:06] Thank goodness.
Speaker 1:
[32:07] I mean, not that I was like surprised because your dad's sauce is really good, but you know, I think at the end of the day too, my mom just likes good food, you know. So that was cool to see.
Speaker 7:
[32:16] That was a very cultural trip we had.
Speaker 1:
[32:19] Yeah. It's pretty fucking sweet.
Speaker 7:
[32:20] Yeah.
Speaker 1:
[32:21] And what else did your dad, oh, your dad keeps on saying he's curious about having sushi.
Speaker 7:
[32:25] I was going to say, like, he's had, like, nothing crazy, maybe just like a California dynamite roll. He hasn't, like, gone to the full, like, raw sushi. But I think he's at the point now where he would try.
Speaker 1:
[32:38] Wow.
Speaker 7:
[32:39] Yeah, which is wild.
Speaker 1:
[32:41] And cousin Sammy has been trying sushi getting down. You know, and that's what I love about traveling, you know. I feel like people really learn a lot when you travel, you get curious, you feel like you're there, you're like, let me eat more than just McDonald's, let me try the local shit. And you find out you like something that you never had before.
Speaker 7:
[33:00] Veda had Parmesan cheese for the first time, like two days ago.
Speaker 1:
[33:04] What a breakthrough, baby girl eats cheeseburgers. Yeah. Pizza.
Speaker 7:
[33:08] Pizza with the red sauce.
Speaker 1:
[33:09] With the red sauce. If y'all have been watching the podcast consistently at all, then you would know that I have said.
Speaker 7:
[33:15] You would know.
Speaker 1:
[33:16] You would know, brother, that Veda took forever for her to even try some pizza.
Speaker 7:
[33:22] Pizza, cheeseburger. What does she eat? Well, she likes sushi. She likes sushi. We did take her.
Speaker 1:
[33:29] We took her to a little, she had an avocado roll.
Speaker 7:
[33:31] Yeah, but see, still, it's like the formation of it. She was like, oh.
Speaker 1:
[33:36] She wants to go to a sushi place for our first ever daddy daughter date.
Speaker 7:
[33:40] Well, I think you already went on it. Didn't you go to a movie?
Speaker 1:
[33:42] Yeah, but not like a sit down and have dinner together date.
Speaker 7:
[33:45] Oh, okay. Yeah, yeah, yeah. What was the other thing she had the same day as parmesan cheese? God, it was something else where I'm like, I wasn't with you guys. God, D, I can't remember. It'll come to me.
Speaker 1:
[33:59] I was really impressed. The cheeseburger, she just, the other day we went to In-N-Out and she was ready for that fucking In-N-Out cheeseburger. She took a bite, she was like, mm.
Speaker 6:
[34:09] I was like, yes, girl. My little California girl, I'm so proud.
Speaker 7:
[34:13] And now she'll eat like a whole like McDonald's cheeseburger, a whole like In-N-Out cheeseburger by herself.
Speaker 1:
[34:19] I never thought I'd see the day.
Speaker 7:
[34:20] It's great.
Speaker 1:
[34:21] Yesterday and this today, it's Thai New Year. So I was like, thank you.
Speaker 7:
[34:26] How do you say happy Thai New Year in Thai?
Speaker 1:
[34:29] You could just say happy songkran.
Speaker 7:
[34:31] Happy songkran.
Speaker 1:
[34:32] Songkran or, sorry guys, my Thai is trash.
Speaker 7:
[34:36] Sorry to put you on the spot.
Speaker 1:
[34:39] Thai people are shaking their heads. But I ordered some Thai food because I'm like, I want to make the kids try some Thai food. They always have a little bit of my mom's food depending. But I was like, I'm going to order them the staple go-to Thai shit, ordered some pot Thai. And Veda, she had tried it before and she was funny about it. But Q just loves any type of noodles. He mostly said, it was dad, right? Had him try some, he went, mmm, which he always does. And then Veda was like, can I try it? I'm like, sure, baby. She had a noodle and she gave me a this thumb, not up, not down. I'm like, all right, baby, you want to have a little more? And she was looking at it and she's always been kind of weary of darker colored foods. She was off the red sauce for years because it was dark red.
Speaker 7:
[35:26] Even like cheeseburger, that's why she didn't like it because the beef was darker than chicken.
Speaker 1:
[35:30] So she was looking at it and she's like, I think it's yummy, but it kind of scares me the way it looks. I'm like, all right, baby, let's just do this. Close your eyes. I'll give you a bite. Okay. Trust in me, which is beautiful. Close your eyes, open her mouth. I gave her some pad thai. She was like, okay, I like it.
Speaker 7:
[35:45] She liked it. Okay, cool.
Speaker 1:
[35:46] And then maybe I got a little too excited because then I tore her little piece of chicken wing, which was so good, right?
Speaker 7:
[35:51] So good.
Speaker 1:
[35:52] I tore a piece of the wing.
Speaker 7:
[35:53] I need those again.
Speaker 1:
[35:53] Yeah. So I took the wing off. We got it from a spot called Giddy Thai or Giddy Thai.
Speaker 7:
[35:58] Wait, that's not the place I told you to order from. The one I was thinking of was called Hidden Garden?
Speaker 1:
[36:03] No, I ordered from Giddy Thai.
Speaker 7:
[36:05] Oh, okay. So when I asked you, I'm like, oh, is this the Thai place that I told you about? And you said, yeah.
Speaker 1:
[36:10] Oh, I must have misheard you.
Speaker 7:
[36:12] So we had a miscommunication.
Speaker 1:
[36:13] Yeah, marriage.
Speaker 7:
[36:15] That's how it happens.
Speaker 1:
[36:15] So I ripped off a piece of the wing, gave her a piece of pad thai with it, and then she, mm, mm, mm. So luckily I had some leftover mac and cheese, but yeah, struggle sometimes. Q fucking tore his shit up, ate the whole plate.
Speaker 7:
[36:26] Of course, yeah, I'm not surprised. But she tried, and that's a big step for her.
Speaker 1:
[36:30] And I'm so proud of her for that. That's one thing, at the very least, just try it. Try it. If you don't like it, that's fine. And then I feel bad when she's like, daddy, I'm sorry I didn't like it.
Speaker 6:
[36:38] Sorry.
Speaker 1:
[36:38] Yeah.
Speaker 6:
[36:39] I'm like, that's okay, baby. That's okay.
Speaker 1:
[36:40] If you don't like it, that's fine. As long as you try it, you know.
Speaker 7:
[36:43] And she did.
Speaker 1:
[36:45] Better than Nana.
Speaker 7:
[36:46] Better than Nana, that's for sure. I don't like it. Have you tried it, mom? No, I know. I just know that I won't like it. Okay, whatevs.
Speaker 1:
[36:55] Let's try another snack.
Speaker 7:
[36:56] Yeah.
Speaker 1:
[36:56] Snack it up.
Speaker 7:
[36:58] Snacky Chip. Chippy Dippies.
Speaker 1:
[37:00] Second, huh?
Speaker 7:
[37:01] Chippy Dippies.
Speaker 1:
[37:02] No, those are the Chippy Dippies.
Speaker 7:
[37:03] Oh, okay.
Speaker 1:
[37:04] This was second on the list of viral.
Speaker 6:
[37:07] Today I'm trying another viral snack from Trader Joe's. Come with me as we try a list of viral snacks from Trader Joe's, guys.
Speaker 1:
[37:15] These are called Snacky Clusters, all right?
Speaker 6:
[37:17] Oh, Corn Chip Dippers.
Speaker 7:
[37:21] I love a Dipper Dippies.
Speaker 1:
[37:22] Sea Salt Botato Chips and Mini Pretzel Nuggets, but I think they're all like chocolate coated.
Speaker 7:
[37:28] Pretzy Nuggies.
Speaker 6:
[37:29] Pretzy Nuggies, Chipper Dippers and Sea Salt Potato Chips.
Speaker 7:
[37:35] Can I see the front of the bag? Is this the one? Okay, I've seen these, but I haven't. I haven't tried.
Speaker 1:
[37:40] Oh, these are thick.
Speaker 7:
[37:41] Oh, this is how I like it.
Speaker 1:
[37:43] That's how I like it, girl.
Speaker 7:
[37:50] You're dumb.
Speaker 1:
[37:51] You're dumb.
Speaker 5:
[38:03] So you're saying with Hilton Honors, I can use points for a free night stay anywhere?
Speaker 9:
[38:08] Anywhere.
Speaker 5:
[38:09] What about fancy places like the Canopy in Paris?
Speaker 9:
[38:11] Yeah, Hilton Honors, baby.
Speaker 5:
[38:13] Or relaxing sanctuaries like the Conrad and Tulum?
Speaker 9:
[38:17] Hilton Honors, baby.
Speaker 5:
[38:19] What about the five-star Waldorf Astoria in the Maldives? Are you gonna do this for all 9,000 properties?
Speaker 4:
[38:25] When you want points that can take you anywhere, anytime, it matters where you stay. Hilton, for the stay. Book your spring break now.
Speaker 9:
[38:34] This episode is brought to you by Indeed. Stop waiting around for the perfect candidate. Instead, use Indeed Sponsored Jobs to find the right people with the right skills, fast. It's a simple way to make sure your listing is the first candidate C. According to Indeed data, sponsored jobs have four times more applicants than non-sponsored jobs. So go build your dream team today with Indeed. Get a $75 sponsored job credit at indeed.com/podcast. Terms and conditions apply.
Speaker 1:
[39:15] Cheers!
Speaker 7:
[39:16] Okay, jeez lord. I thought you already bit it already. Holy jeez.
Speaker 1:
[39:19] I never wait for it. I would never do it without waiting for you.
Speaker 7:
[39:24] Mm. Crunchy, crunchy.
Speaker 1:
[39:29] Interesting. Mm.
Speaker 7:
[39:33] It's a great little snacky.
Speaker 1:
[39:35] You can taste the corn chip.
Speaker 7:
[39:38] Yeah, that's what I'm tasting.
Speaker 8:
[39:41] This is great.
Speaker 7:
[39:44] By the way, it's milk chocolate.
Speaker 8:
[39:46] Who doesn't love milk chocolate?
Speaker 1:
[39:49] Mm-hmm. Great. Well, speaking of miscommunications in marriage, without getting too into it, what? You saw me cry for the first time.
Speaker 7:
[40:00] I did, yeah. We had a really deep conversation.
Speaker 1:
[40:05] We had a deep conversation.
Speaker 7:
[40:07] I would say a serious conversation.
Speaker 1:
[40:08] We had a serious conversation, and I think it was one of the conversations where it was like, we're just addressing a lot of things, and it got emotional.
Speaker 7:
[40:20] But we're fine, guys. Don't worry.
Speaker 1:
[40:21] No, we're great. We're better because of it, and I think that's why people in marriages should have serious conversations, conversations that need to be had, right? Because we always kind of emphasize the importance of communication. And we also have been saying, you know, hey, sometimes, man, with the kids, it's hard to really find time to connect with each other, right?
Speaker 7:
[40:43] Yeah.
Speaker 1:
[40:43] And I think we sat down, had a really good conversation, and there was a moment where I felt myself getting emotional.
Speaker 7:
[40:49] I saw it.
Speaker 1:
[40:49] And I was like-
Speaker 7:
[40:50] He's getting misty-eyed. I'm like, oh. And I took note of the time and the date so I could put it in my journal.
Speaker 6:
[40:56] Happy cry-aversary.
Speaker 7:
[41:00] And I secretly, as you're talking, I secretly was sneaking up my camera so I could take a quick picture of you. Wow, this is a-
Speaker 1:
[41:09] You're just on IG live, guys. Check it out. I finally cracked him. But you know, I- Let me just say, I wasn't the only one crying. She was crying too. And not that there's any shame in any of it.
Speaker 7:
[41:20] But I always cry. That's nothing new.
Speaker 1:
[41:23] And you wouldn't- I know you wouldn't think it to see Chia. You know, she's a very composed, put together young lady.
Speaker 7:
[41:29] But when you hurt my feeling-
Speaker 1:
[41:31] And you just- I don't think people realize how like, you're very put together. But like when you- or even have- even- not even a hurt feelings conversation, when you're having kind of just like serious conversation, you tend to cry. Yeah. So I felt myself getting there. And I had a moment where I'm like, I could dead this. I could be like, hold on, give me a second and cut it. But then I'm like, you know what? We're having this conversation. We're putting it all out there. And I was like, she says she never seen me cry? Well, let's run it.
Speaker 6:
[42:04] No.
Speaker 1:
[42:04] In my head, I was like, let's go. I was like, fine.
Speaker 6:
[42:09] Here it is.
Speaker 8:
[42:13] Okay. I'm like, take it.
Speaker 1:
[42:17] Have it. Satisfied.
Speaker 7:
[42:22] Oh my God.
Speaker 1:
[42:23] So there you go.
Speaker 7:
[42:24] That is hilarious.
Speaker 1:
[42:25] And I wasn't sure. And I knew you had, you saw and you had taken that moment, of course. But afterwards you're like, wow, I can't believe you cried.
Speaker 7:
[42:37] Yeah. It was 1:27 PM on April 7th.
Speaker 1:
[42:43] You're so serious, dude.
Speaker 7:
[42:44] That's hilarious. But you know, what's even funnier is that we had this like, you know, beautiful moment, this conversation, new understanding. And then the conversation was over. And I'm like, I can't take, I can't take you seriously with this haircut. Your haircut is so bad.
Speaker 6:
[43:02] I got a haircut recently.
Speaker 7:
[43:03] It's so bad. So the whole time we're like talking and I'm like, I just can't stop staring at this hair.
Speaker 1:
[43:10] Dude.
Speaker 7:
[43:10] It's so bad.
Speaker 1:
[43:12] It wasn't a great haircut. All right. So look, as a father, a busy working man, well, certain things are not as much of a priority anymore. Okay. Because I've been really trying to work a lot recently. So it's like, who has the time to make an appointment with my preferred barbers and drive out to where they're at? Because then it's like a three hour commitment. You know, drive an hour, get cut an hour, drive back an hour. And I'm like.
Speaker 7:
[43:43] And then if they make house calls, it's thrice the price. Yeah.
Speaker 5:
[43:46] Which is crazy.
Speaker 1:
[43:47] It's not nice.
Speaker 7:
[43:48] Because a man's hair cut, it's like $100.
Speaker 1:
[43:50] Yeah, nowadays.
Speaker 7:
[43:51] It's like $85 every two weeks.
Speaker 1:
[43:54] I know. That's crazy. Sometimes I'm weekly, depending on what I got going on.
Speaker 7:
[43:59] So a month you're spending $200.
Speaker 1:
[44:05] Maybe even between $200 and $400, depending on how busy. Yeah.
Speaker 7:
[44:09] That's crazy.
Speaker 1:
[44:10] So I was like...
Speaker 7:
[44:11] For someone with your hair cut, because you have the sides.
Speaker 1:
[44:13] Yeah.
Speaker 7:
[44:13] But anyways, go on.
Speaker 1:
[44:14] So I'm like, at the very least, I might still be getting cuts consistently, but let me try and save some time.
Speaker 7:
[44:19] Yeah.
Speaker 1:
[44:20] So I found a little spot at the mall where they got barbers and shit, but it's hit or miss when it's not someone you know.
Speaker 7:
[44:28] Yeah.
Speaker 1:
[44:28] So I got it just quick fade.
Speaker 6:
[44:30] Granted, it gets the job done.
Speaker 1:
[44:31] I just need the fade to look good under the beanie and under the hat sometimes, right? But ideally, when I take the hat off, it still looks decent, and this time, it wasn't my favorite.
Speaker 7:
[44:41] It wasn't good.
Speaker 1:
[44:42] It was okay when I left the barbershop, and maybe that's my fault because a lot of barbers would prefer you come in with washed hair, so they can see how it looks. My hair was flat and greasy, so you cut it, and then after I washed it, everything just wasn't the same.
Speaker 7:
[44:54] It was not good.
Speaker 1:
[44:55] So we had this whole emotional talk. She said, I cried, she cried. She's like, I can't take you seriously with this hair.
Speaker 7:
[45:01] It was so fun. It was not a good haircut.
Speaker 1:
[45:05] It was funny. I'll tell you how funny it was. I told Rick about the exact moment.
Speaker 7:
[45:08] Oh, really? And he laughed. Did you guys have a chuckle? You okay?
Speaker 1:
[45:18] Just very wet cough.
Speaker 7:
[45:19] Oh yeah.
Speaker 1:
[45:22] We did have a laugh, big laugh.
Speaker 7:
[45:23] Yeah, it was really funny. We ended it on that note.
Speaker 1:
[45:28] Yeah, it's not great. I should get another cut before I go out of town this weekend.
Speaker 7:
[45:31] Listen, I can learn how to do just like a basic little fade.
Speaker 1:
[45:37] I mean, if I just need the sides done, right?
Speaker 7:
[45:40] Yeah.
Speaker 1:
[45:40] No, but I think I should-
Speaker 7:
[45:41] I feel like I would be good at it.
Speaker 1:
[45:43] I think so too.
Speaker 7:
[45:44] Yeah, I think I'd be good at it.
Speaker 1:
[45:45] Especially with your history of nails and how meticulous you are at shit, and you're an artistic girl. I think you learn the just basic process.
Speaker 7:
[45:54] I wouldn't even touch like the top, just like the sides.
Speaker 1:
[45:56] Yeah, that's what I tell the barbers anyway. Just don't-
Speaker 7:
[45:58] Well, you didn't tell that to this guy.
Speaker 1:
[46:00] He didn't touch the top. I don't know what he did.
Speaker 7:
[46:02] He did touch the top. The top was completely deformed. It was not the way that- Well, today it doesn't look so bad.
Speaker 1:
[46:10] Because it's flat?
Speaker 7:
[46:10] Because it's flatty. It was like- It was doing this like strange like triangle, but it was also just like lopsided. I don't know. It was hilarious.
Speaker 1:
[46:20] It's my fault. It's my fault. I should have went in there washed.
Speaker 7:
[46:23] Yeah.
Speaker 1:
[46:23] It wasn't his fault. Well, let's try the last snack here.
Speaker 7:
[46:27] Okay.
Speaker 1:
[46:27] This is- We buy these elote chips all the time. I do anyways, because I love them. And I love elote. I love that stinky cheese on that stinky corn. I love it. I love it. I love it. So this is supposed to be the perfect combo though. It's the elote chips with the elote dip.
Speaker 7:
[46:45] But is it an elote overload?
Speaker 1:
[46:47] I was thinking the same thing.
Speaker 7:
[46:51] We'll find out. How's it smell?
Speaker 1:
[46:53] Yum.
Speaker 7:
[46:54] Okay. Yummy.
Speaker 1:
[46:55] Yummy.
Speaker 7:
[46:57] Oh, yes. These. These ones are very seasoned.
Speaker 1:
[47:01] Yes. I'm gonna find these.
Speaker 7:
[47:03] I'm just gonna have one just for the neutral base. On their own, they're magnificent. Great. Yeah?
Speaker 1:
[47:18] Great.
Speaker 7:
[47:18] Can I have some dip?
Speaker 1:
[47:27] Man, oh, it's really good. You know what would be great with this?
Speaker 7:
[47:30] Mm, that dip is next level.
Speaker 1:
[47:32] Take like a dollop of that, or two dollops since that's the serving size. Makes it with some tuna. Tuna.
Speaker 7:
[47:39] Crunchy hash brown.
Speaker 1:
[47:40] Crunchy hash brown, shredded chicken.
Speaker 7:
[47:42] On a hot dog.
Speaker 1:
[47:43] Oh, okay.
Speaker 7:
[47:45] Costco hot dog.
Speaker 1:
[47:46] Okay, miss. Is that what you mean? I'm picking up what you're putting down.
Speaker 7:
[47:50] Yeah.
Speaker 1:
[47:50] Yes, ma'am.
Speaker 7:
[47:52] I love a Costco hot dog.
Speaker 1:
[47:53] Load in some more fresh onions on this, some diced fresh onions.
Speaker 7:
[47:55] I was just gonna say, would you do the crunchy onions on top or is it too much?
Speaker 1:
[47:58] I think I would. I mean, I love onions.
Speaker 7:
[48:00] I love an onion. Well, let me get one more dippy. That's tre, tre minifique.
Speaker 1:
[48:12] Okay. So let's talk about this amazing new chia soup. You have your own new recipe now, kind of, sort of.
Speaker 7:
[48:20] Oh yeah, because, listen, you guys are on here being like, oh, chia makes such awful food. She's never made anything good. Your children are so starving. Listen, you've never made anything.
Speaker 9:
[48:33] You've never made anything.
Speaker 7:
[48:34] Even the other day, we were like, you've never even made spaghetti. You've never thawed meat.
Speaker 1:
[48:39] What?
Speaker 7:
[48:39] You've never brought meat out of the freezer.
Speaker 1:
[48:43] I've taken meat out of the fridge?
Speaker 7:
[48:45] No, freezer and like have cooked it into a meal. Yeah, I have. When? What is it? Tell me when.
Speaker 1:
[48:51] I've made steaks for us.
Speaker 7:
[48:54] When?
Speaker 1:
[48:54] What do you mean when?
Speaker 7:
[48:55] I wanna know when. I wanna know how many times you've done it.
Speaker 1:
[48:58] Like multiple times.
Speaker 7:
[49:00] Maybe like three.
Speaker 1:
[49:01] Okay, that's multiple.
Speaker 7:
[49:03] Okay, well.
Speaker 1:
[49:04] So I've made steaks for us. I have, I always grill the Trader Joe's short ribs for us.
Speaker 7:
[49:11] Okay, but that's different, because that's already just made. That's already like marinated. You just have to cook it.
Speaker 1:
[49:16] I've done the steaks. I make a mean scrambled eggs.
Speaker 7:
[49:19] Okay. You know, you guys are always like, who does the majority of the cooking in the house? Oh yeah, Chia. Oh, so she's never made a good meal.
Speaker 1:
[49:26] Well, look, I was being-
Speaker 7:
[49:27] Like leave me alone. Like leave me alone.
Speaker 1:
[49:31] I was being silly. I was being facetious.
Speaker 7:
[49:35] Your children are starving.
Speaker 1:
[49:36] No, no, no. We don't know our children. We've talked about our children starving when they're in the womb. We all know Q's not starving.
Speaker 7:
[49:44] Listen, when I was pregnant, my belly was so full. I couldn't put a lot of food in there.
Speaker 1:
[49:49] You remind me to clip that. I keep on forgetting the fucking turning the placenta into a bowl joke that I made.
Speaker 7:
[49:56] You guys are so mean to me.
Speaker 1:
[49:59] Well, yes, Chia found this recipe on IG or TikTok. And I will say that now it's your recipe because we tweaked it.
Speaker 7:
[50:08] But I also saw someone use apples on an Instagram video.
Speaker 1:
[50:12] But, I mean, you didn't do that because you saw them do it though.
Speaker 7:
[50:16] No.
Speaker 1:
[50:17] All we had was apples instead of pears.
Speaker 7:
[50:19] True. So it's the viral waterless soup.
Speaker 6:
[50:23] Hey guys, come with me to try the viral waterless soup.
Speaker 7:
[50:27] So it's the soup that you make without adding water or broth or anything. So you just take your choice of chicken, which I think we use like a quartered chicken legs. Nice and juicy.
Speaker 1:
[50:38] Yeah.
Speaker 7:
[50:39] Yeah. I have yet to do it with the whole chicken though.
Speaker 1:
[50:43] We don't even need to do all that.
Speaker 7:
[50:44] Yeah. Because then it's a lot and it just gets wasted.
Speaker 1:
[50:46] Yeah. Just those chicken thighs.
Speaker 7:
[50:48] Yeah. So you put it in the pot with no water, and then we added slices of apple, garlic, of course. We didn't add ginger, which I think ginger would be really good.
Speaker 1:
[51:02] Yeah.
Speaker 7:
[51:05] Honestly, I think that's it. I think it was just chicken, garlic, apples.
Speaker 1:
[51:11] It was so bomb. So you leave it in there and just the steam and the chicken juices just makes a really low little broth. Like little like if you're just kind of like if you're just when I after I poop like when I soak my butthole to wash it, like a little two inches of bath water.
Speaker 7:
[51:29] Yeah.
Speaker 1:
[51:29] It's like that. It's like the little chicken thighs are soaking the little buttholes in the bathtub. So juicy, right? And it's so good.
Speaker 7:
[51:38] Flavorful.
Speaker 1:
[51:39] Yeah, it like makes you go.
Speaker 7:
[51:40] And it's like sweet because of the apple. So I think one day the first time I made it, I didn't make it into like a bigger soup. The second time I made it, I think I made it into a bigger soup. So you would take all of that concentrated juice at the bottom, the broth, and then just add like a little bit more water to it.
Speaker 1:
[51:57] I think I like just the concentrated shit.
Speaker 7:
[51:59] I know, but then it's like, it's not enough.
Speaker 1:
[52:01] I know.
Speaker 7:
[52:01] Cause it's so like, mmm.
Speaker 1:
[52:03] But then like, it's almost just like a sauce.
Speaker 7:
[52:04] Sauce that you would put, it's like Hainan chicken. They put it with some rice. Now making this was the first time you were ever like, babe, that is delicious. Like you kept on, I was like, oh my God, he really likes it.
Speaker 1:
[52:19] It was so good, I'm salivating right now, just thinking about with a little bit of soy sauce on some rice, it was popping.
Speaker 7:
[52:26] Yeah, so that's the viral, like waterless, whatever they call it, waterless soup.
Speaker 6:
[52:31] Hey guys, come with me to try Chia Hapty's viral waterless soup, brothless soup.
Speaker 7:
[52:36] But then I thought that we were being like so creative by being like, we're going to add, we only have apples, so we're just going to add apples. But then now I see a lot of other people just using apples, just like whatever they have in their fridge.
Speaker 1:
[52:46] That's the beauty of cooking, you just kind of do your own thing. That's why it's so hard to find, to ask my mom for recipes, none of her shit's written down. She's kind of like, oh, I just do a little this, do a little that.
Speaker 7:
[52:55] Well, one day she came over to show me, well, she was supposed to teach me, how to make the, what's it with the thin beef?
Speaker 1:
[53:01] I don't know what it's called.
Speaker 7:
[53:02] With the chunks of pepper?
Speaker 1:
[53:04] We do, she does, it's like a beef, beef with the gravy and bell peppers and onions, and then she puts it over the crispy, the Chinese donuts, and it's so bomb.
Speaker 7:
[53:15] It's so good. I think there was two weeks where I was eating it every day. I'm like, okay, I just need to know how to make this. And then she came over the one day and it was nap time. It was the worst time for me to be engaged in cooking. So I put one child down and then she was like, Chia, come over here. And she's like, and I'm like, I can't cut things right now. So I went and did like second bedtime. And then by the time I came back, everything was already in the pot. And I'm like, okay.
Speaker 1:
[53:44] We're gonna figure it out. I'm gonna just make her ass do everything on video. She's like, okay, Chia, it's all just vlogs. Yeah, it's just for you.
Speaker 7:
[53:53] But yeah, so I didn't really learn that day, but it was delicious.
Speaker 1:
[53:57] Don't worry, we will learn these recipes before they retire to heaven.
Speaker 7:
[54:01] You need a cookbook.
Speaker 1:
[54:03] My mom does need a cookbook. Yeah. Yeah. We should do that and try and get them some money. Yeah. Yeah. You know, I told you, man, I'm trying to do this thing where, you know, now that LA has this new, like, vendor-for-home deal where you can slang food out of your house legally, where my parents can sell mom sauce and curry puffs just out of their garage. My mom's gonna want to be all extra and probably, like, do, like, a restaurant or something out of the backyard, which wouldn't be a bad idea. But I feel like, you know, if I could just get this permit for them, figure it all out, and then they could just make, like, a bunch of sauce and curry puffs, and y'all could pop in, like, one day a week, you know, stop by the house.
Speaker 7:
[54:50] She would love it.
Speaker 1:
[54:51] She would love it. They make some extra money. Maybe I'll tell Rick to go be security, make sure no one does anything crazy.
Speaker 7:
[54:56] Yeah, we need a bouncer.
Speaker 1:
[54:58] Yeah. So, you know, I'm gonna figure it out, guys. If you're in the LA area or if you feel like driving to Paramount California, seeing what's up, we're gonna get you some mom sauce finally, even though daddy sauce, hey, we're restocking, restocking very, very soon.
Speaker 7:
[55:12] Okay, how exciting.
Speaker 1:
[55:14] Because the daddy sauce is yummy.
Speaker 7:
[55:16] It's very yummy.
Speaker 1:
[55:17] Spicy.
Speaker 7:
[55:18] Garlicy.
Speaker 1:
[55:19] Oh, so good. Actually, a little dab of daddy sauce might be great in this dip, too.
Speaker 7:
[55:23] Oh, yeah, because I made, I did a mixture of ranch and daddy sauce the other day.
Speaker 1:
[55:26] Yeah.
Speaker 7:
[55:27] And I used it on my chicken nuggies.
Speaker 1:
[55:30] Yeah.
Speaker 7:
[55:30] It was divine.
Speaker 1:
[55:31] Oh, guys, the other day I made a daddy sauce aioli, a Kewpie mayo, a couple of little dabs of daddy sauce, mixed that jit together.
Speaker 7:
[55:40] Yeah, it was very good.
Speaker 1:
[55:41] Do you have any type of food that you've never eaten before that you are curious about trying?
Speaker 7:
[55:45] Um, nothing that comes to mind, but I feel like, oh, what did I have for the first time? Was it oysters? Where were we? That I tried something and I'm like, not for me. Was it an oyster?
Speaker 1:
[55:59] Was it the uni?
Speaker 7:
[56:01] Yes. It was the uni.
Speaker 1:
[56:04] For my birthday.
Speaker 7:
[56:05] It threw me off. I'm like, okay, let me try, let me try the uni. I thought that it was going to be like tongue texture.
Speaker 1:
[56:12] Yeah, like you bite into it. Yeah, but it is like a creamy texture.
Speaker 7:
[56:16] But you didn't tell me that.
Speaker 1:
[56:17] I, for some reason, I thought you knew.
Speaker 7:
[56:19] It threw me off. And I'm glad that I just had a small piece, because if I had the whole piece that came with the thing.
Speaker 1:
[56:26] You might have gagged.
Speaker 5:
[56:26] I might have.
Speaker 7:
[56:28] I was shocked.
Speaker 1:
[56:29] Yeah, we went to a Omakase sushi spot for my birthday. And so, you know, she doesn't eat a lot, but she was thugging it out. She was trying to thug it out for me.
Speaker 7:
[56:39] Yeah, don't take me to a buffet. I will not.
Speaker 1:
[56:41] It's such a waste of money.
Speaker 7:
[56:43] It truly is. I have like, not that I am like trying to control myself, but I just eat very, I'm a very like, I would rather have like six to seven meals a day. Like tiny little like, bites. Yeah, bites.
Speaker 1:
[56:57] Six to seven bites a day.
Speaker 7:
[56:58] Yeah, not meals. But yeah, I don't eat a lot of food because it just, also it just hurts.
Speaker 1:
[57:06] The phrase like, eat like a bird is 100% my wife. It's like one bite of lettuce and a worm.
Speaker 7:
[57:13] Okay. Said she's full for the day. Like to be that full is like, it's painful. And then you're just like sluggish, you can't move. I hate that.
Speaker 1:
[57:23] And for me, I think I just, I mean, I try not to get that full anymore, you know what I'm saying? Like I tell David all the time, the main reason why I've been able to maintain whatever weight loss I had is because I eat like half, you know, like I try to stop myself. But there are just times when it's so good. And I tell myself, it's not gonna taste this good at home when I take it. I was like, I need to enjoy as much of this right now. I just love it so much.
Speaker 7:
[57:50] It's just like, I don't think I'm capable of just shoving all that food in my mouth. But sometimes when it comes to pasta, I love a pasta.
Speaker 1:
[57:59] Oh girl, I know.
Speaker 7:
[58:00] Yeah. I feel like that's the only time where I'll really overindulge. And then I don't feel good after.
Speaker 1:
[58:07] Baby girl, when I go to buffets with my parents, I'm talking about I would stuff to max capacity, like hard to breathe. Like, oh, hurts. Like remember when me and David came back from that food festival and I wasn't even drunk. I was just so fucking full. I was just in pain. Oh, in pain.
Speaker 7:
[58:27] Why would you do that to yourself?
Speaker 1:
[58:29] Because it's like you got to just eat as much as possible.
Speaker 7:
[58:31] That's David four times a day. Like, this is what he does to himself.
Speaker 1:
[58:37] He's so, it's actually crazy.
Speaker 7:
[58:39] Yeah. No, the way he eats is just not a good sight.
Speaker 1:
[58:45] He's a beast.
Speaker 7:
[58:45] I feel like there was one time I came with you guys to a Dudes in New York, I think.
Speaker 1:
[58:51] Yeah.
Speaker 7:
[58:52] When I, was it the time where I had like the high braided pony with the white braids?
Speaker 1:
[58:57] With the white, yeah, yeah, yeah.
Speaker 7:
[58:58] Yeah. And then we were going somewhere and David was just like, I was like, sir, do you need a wheelchair? He could not even move. I'm like, why would you do this?
Speaker 1:
[59:11] We all have our vices, babe.
Speaker 7:
[59:13] I mean, I guess, but he is just disgusting. Take that David So.
Speaker 1:
[59:21] Take that stupid David Fatso.
Speaker 7:
[59:23] He says so many mean things about me. That was my, my-
Speaker 1:
[59:29] You get back.
Speaker 7:
[59:30] Yeah.
Speaker 1:
[59:30] Well, if you guys miss Fat David So, he'll be back next week, I promise.
Speaker 7:
[59:34] I'm really surprised actually that you, you like screwed up your schedule, because usually like he's the one that screws up all the time.
Speaker 1:
[59:40] I know. It was so much. It was, you know what it was? It was we're moving around so much shit because one of the sessions got moved around because I wanted to be off for VEDA Spring Break.
Speaker 7:
[59:50] Yeah.
Speaker 1:
[59:50] And then I was like traveling and then I wasn't sure. Like I had just seen David in Vegas and in Boston. So I was like, okay, cool. I'll see you, I'll see you in two weeks because I just seen him. But it was the next week, it was all just screwy.
Speaker 7:
[60:05] Because usually it's him that screws up all the time.
Speaker 1:
[60:07] Yeah. If you think I'm bad.
Speaker 7:
[60:08] Oh, he's awful.
Speaker 1:
[60:09] I know. He's 10 times worse than me with like organizing that type of shit. It's crazy.
Speaker 7:
[60:13] How do you do it?
Speaker 6:
[60:14] He is, whoa.
Speaker 7:
[60:16] He's a whoa. He's a negatory. Yeah. Well, thanks.
Speaker 1:
[60:21] Well, guys, thank you once again to my lovely wife for filling in for David So. I love you so much. I miss you still. And Q is going to be in school soon, so we finally get to hang out again. I'm excited for that.
Speaker 7:
[60:34] Yeah, that's going to be a big change.
Speaker 1:
[60:36] Really big change.
Speaker 7:
[60:36] I can finally go to like Pilates every day.
Speaker 1:
[60:39] What a blessing.
Speaker 7:
[60:40] Yeah.
Speaker 1:
[60:40] And we get to just get lunch and kick it. How fun.
Speaker 7:
[60:43] Can't wait.
Speaker 1:
[60:44] I love you. I miss you. I'm grateful for you. And I thank the Lord every day when I get to wake up next to you. Thank you all for watching the Dudes Behind the Foods. Hope you enjoyed it. Daddy Toss is restocking very soon. Make sure you get tickets for our show in Chicago in May. I forget the exact date, but May, Chicago, Dudes Behind the Foods. We've sold about 90 tickets so far, so please, let's sell some more. Tia, happy?
Speaker 6:
[61:12] Anything else?
Speaker 7:
[61:14] No, that's it. Thanks for having me. That was fun.
Speaker 6:
[61:18] Bye. This is really good.
Speaker 8:
[61:37] Stitch Fix. Shopping is hard. Let's talk about it.
Speaker 9:
[61:40] I don't have time to shop, so I buy all my clothes where I buy my seafood.
Speaker 6:
[61:43] I just want someone to tell me what shirt goes with what pants.
Speaker 5:
[61:47] I just want jeans that fit.
Speaker 8:
[61:49] Stitch Fix makes shopping easy. Just show your size, style, and budget, and your stylist sends personalized looks right to your door. No subscription required, plus free shipping and returns.
Speaker 4:
[61:58] Man, that was easy.
Speaker 8:
[62:00] That looked good. Stitch Fix, online personal styling for everyone. Take your style quiz today at stitchfix.com.